Restaurant
Catering
Access

Palma, 07012, Spain - H-C9005

Ca n'Eduardo Restaurante

4.2
(2587 Reviews)

150 maximum

Some information has been automatically translated.

The partner's word

Ca n'Eduardo is a historic restaurant in Palma de Mallorca, operating for over 80 years, located above the city's fish market, in the heart of the fishing port and the Llotja des Peix. Situated in what is referred to as the ‘kilometre zero’ for local products, it receives fresh fish directly from the Mediterranean auction halls, specializing in rice dishes, fresh seafood, and market fish. The kitchen follows a traditional and natural philosophy, focusing on preserving the original flavours and the freshness of high-quality ingredients obtained with a strong connection to the sea. The restaurant offers a bright and elegant seaside atmosphere, with panoramic views of the Cathedral of Palma, the fishing port, and the bay. Its spacious dining rooms, private room, and terrace overlooking the sea provide versatile settings for snacks, sunset meals, and events on summer nights. Chef Pedro Mesquida leads the kitchen, creating Mediterranean and Mallorcan dishes such as paella, fideuà, bullit de peix, and baked sea bass in salt. Ca n'Eduardo also accommodates groups and special occasions with personalized menus that include shared starters, seafood lasagna, sirloin, homemade desserts, and beverages, supported by attentive staff experienced in organizing celebrations and business meals.

The features

Restaurant

Restaurant

Access
Located in the heart of Palma, above the iconic fish market, this venue is situated next to the port and faces the sea, offering views of the Cathedral and the fishing port. There is parking available nearby and the venue is accessible for wheelchair users.
Available catering
Menu Tapas

Menu Tapas

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Roast peppers with tuna fish
  • Sautéed prawns with sweet chili and soy sauce
  • Grilled squid with salsa verde
  • Fried baby squid
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Mussels with white wine and cream

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu Tapas

Menu Tapas

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Roast peppers with tuna fish
  • Sautéed prawns with sweet chili and soy sauce
  • Grilled squid with salsa verde
  • Fried baby squid
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Mussels with white wine and cream

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu Paellas

Menu Paellas

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Feta cheese, almond, and apple salad
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Andalusian-style calamari

Main Course

(Choose one option for the whole group at the time of making your reservation)

  • “Blind” shellfish paella
  • Free-range chicken paella
  • Vegetarian paella
  • “Blind” mixed paella
  • Creamy paella mariners style
  • Creamy wild mushroom paella
  • Arroz brut (spiced Mallorcan rice stew)

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Classic

Menu Classic

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Feta cheese, almond, and apple salad
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Baby squid in its ink

Main Course

Choose from:

  • Hake fillet in green sauce with clams and pan-fried potatoes
  • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta with Palo
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Paellas

Menu Paellas

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Feta cheese, almond, and apple salad
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Andalusian-style calamari

Main Course

(Choose one option for the whole group at the time of making your reservation)

  • “Blind” shellfish paella
  • Free-range chicken paella
  • Vegetarian paella
  • “Blind” mixed paella
  • Creamy paella mariners style
  • Creamy wild mushroom paella
  • Arroz brut (spiced Mallorcan rice stew)

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Classic

Menu Classic

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Feta cheese, almond, and apple salad
  • Cuttlefish with sobrasada, pine nuts, and honey
  • Baby squid in its ink

Main Course

Choose from:

  • Hake fillet in green sauce with clams and pan-fried potatoes
  • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta with Palo
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Ca N'Eduardo

Menu Ca N'Eduardo

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
  • Mussels in marinara sauce

Main Course

Choose from:

  • Sea bass fillet with lemon and dill risotto
  • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Ca N'Eduardo

Menu Ca N'Eduardo

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
  • Mussels in marinara sauce

Main Course

Choose from:

  • Sea bass fillet with lemon and dill risotto
  • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


Menu Fusion

Menu Fusion

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Burrata and arugula salad with Genovese pesto
  • Salmon tartare with pickles and avocado
  • Andalusian-style calamari

Main Course

Choose from:

  • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
  • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu Fusion

Menu Fusion

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Burrata and arugula salad with Genovese pesto
  • Salmon tartare with pickles and avocado
  • Andalusian-style calamari

Main Course

Choose from:

  • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
  • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu Premium

Menu Premium

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Burrata salad with rocket and pesto
  • Tuna tartare with beetroot, avocado, and crispy yucca
  • Crispy tiger prawn

Main Course

Choose from:

  • Crispy seafood and monkfish lasagna with basil béchamel
  • Beef Wellington with creamy potato purée à la Stroganoff

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu Premium

Menu Premium

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Burrata salad with rocket and pesto
  • Tuna tartare with beetroot, avocado, and crispy yucca
  • Crispy tiger prawn

Main Course

Choose from:

  • Crispy seafood and monkfish lasagna with basil béchamel
  • Beef Wellington with creamy potato purée à la Stroganoff

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Group Menu Tapas

Group Menu Tapas

Standard group menu mentioned as a tapas option; shared dishes served at one plate per 4 guests. — group menu
Group Menu Ca n'Eduardo

Group Menu Ca n'Eduardo

Standard group menu; shared dishes served at one plate per 4 guests. — group menu

Catering

Mediterranean

Mediterranean

Seafood

Seafood

Spanish

Spanish

Frequently Asked Questions

Local Expertise with Global Sourcing in Italy

As your dedicated account executive at Naboo in Canada, I’m here to ensure seamless execution for your corporate events, even when sourcing extraordinary venues like those in Italy. This local presence equips us with a comprehensive understanding of the Canadian market, allowing for quick referrals and tailored support. With a vast network of thousands of suppliers globally, we offer you the best venues, ensuring quality and negotiation leverage for every project. Our team in Canada manages end-to-end coordination, reducing risks and aligning stakeholders effectively. Whether your plans take you to Italy or beyond, I’m committed to delivering exceptional outcomes that reflect your vision.

Local Expertise with Global Sourcing in Italy

Frequently asked questions

Ostaria Tyrol offers a charming blend of rustic and modern aesthetics, providing an inspiring ambiance for corporate events. The venue includes spacious meeting rooms equipped with high-speed Wi-Fi and audio-visual facilities, ensuring seamless presentations. Additionally, our in-house catering features local Italian cuisine, offering a unique culinary experience for your guests.

Yes, Ostaria Tyrol is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms, making it easy for individuals with mobility challenges to navigate. We also offer dedicated staff to assist with any specific needs you may have during your event.

Ostaria Tyrol can comfortably accommodate up to 150 guests for corporate events, making it ideal for both small and mid-sized gatherings. Whether you're hosting a workshop, seminar, or corporate dinner, our flexible room configurations allow for various seating arrangements to suit your needs.

Ostaria Tyrol is conveniently located near several business amenities, including hotels, transportation services, and co-working spaces. This makes it easy for corporate event participants to find accommodations and workspaces close to the venue. Additionally, local attractions provide excellent options for team-building activities or leisure time.

To reserve Ostaria Tyrol for your corporate event, simply fill out the inquiry form on our website. Our events team will respond promptly to discuss your requirements and provide availability options. Once details are confirmed, we will guide you through the booking process, including deposits and contracts, to ensure a smooth experience for your event planning.

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