Cami·Vell

Cami·Vell is a distinguished restaurant situated in Alzira, València, Spain, with nearly 40 years of culinary history. The kitchen combines traditional cuisine with contemporary techniques, concentrating on local, proximal products. Its culinary approach integrates quality, sustainability, and respect for ingredients, while maintaining affection and attention to detail in preparation. The restaurant utilizes advanced cooking methods alongside classic flavors to create innovative yet respectful dishes. Cami·Vell actively participates in renewable energy projects, reinforcing its commitment to environmental sustainability. The team, led by chefs Ivan and Toni, exemplifies the venue’s dedication to emotive, creative cooking rooted in local quality. Cami·Vell’s cuisine presents traditional recipes enhanced with avant-garde touches, focusing on product proximity and freshness. The menu merges classic and innovative elements, underscoring sustainable sourcing and high culinary standards recognized by its Bib Gourmand distinction in the Michelin Guide.