Camille Dorsemans Cours de cuisine

Camille Dorsemans is a private chef operating across Provence, bringing refined Mediterranean cuisine directly to her clients, whether in their homes, holiday rentals, villas, or mas properties. Covering areas such as Arles, Saint-Rémy-de-Provence, Eygalières, Fontvieille, Nîmes, Gard, and the wider Alpilles region, she offers a mobile culinary service tailored for corporate groups, private gatherings, and passing travelers. Each menu is meticulously crafted and fully personalized to accommodate dietary preferences, beliefs, and allergies. Camille sources her ingredients from local Provençal markets—seasonal vegetables, fresh herbs, and artisanal cheeses—ensuring that each plate reflects the local terroir and the season. Her repertoire includes everything from gourmet dishes to generous shared feasts, featuring scallop carpaccio, seasonal gazpacho, mascarpone and blueberry layer cakes, and a selection of tapas-inspired appetizers. For corporate clients, Camille provides a complete private chef service for breakfasts, lunches, and professional dinners. She also facilitates interactive culinary workshops designed for seminars and corporate retreats, where participants collaborate on Mediterranean recipes in a fun and hands-on format inspired by cooking competitions. These sessions are suitable for groups looking for an engaging alternative to traditional team-building activities. Cooking classes are available for all kinds of groups—from hen and stag parties to family celebrations and corporate retreats—with a playful Top Chef-style format that fosters creativity and teamwork. Camille manages every aspect of the experience from A to Z: market shopping, menu design, on-site preparation, plating, table setting, service, and post-meal cleanup, allowing guests to focus entirely on their company and the moment. Optional additional services include aperitif classes, cheese and wine pairings, stylish table decoration, and printed custom menus—details that transform a simple meal into a memorable Provençal event. A former designer trained as a cheesemonger before transitioning to professional cooking, Camille brings a creative vision and artisanal sensibility to each dish, balancing sweet and savory, hot and cold, soft and crisp in every plate to surprise and delight the palate.