Capogiro

Capogiro is a Michelin-starred restaurant situated within the 7Pines Resort Sardinia in Baia Sardinia. Led by Executive Chef Pasquale D'Ambrosio, the kitchen presents a modern interpretation of Sardinian cuisine, emphasizing locally sourced ingredients and Mediterranean flavors. Cooking techniques prioritize preserving freshness, taste, and quality, resulting in refined seafood and Italian dishes that reflect both tradition and innovation. Guests dine on a panoramic terrace overlooking the sea, with sweeping views of the Costa Smeralda coastline and sunsets. The setting combines elegance and sophistication with a smart casual ambiance, creating a comfortable yet gourmet atmosphere. Capogiro’s wine cellar features over 300 labels from local, Italian, and international producers, including rare vintages carefully selected to complement the menu. Committed to sustainability, the restaurant integrates environmentally friendly practices to protect the surrounding territory. Service is attentive and unobtrusive, enhancing the seamless experience of luxury paired with authentic Sardinian culinary tradition.