Caroussel Nouvelle

Caroussel Nouvelle presents a culinary concept that merges a classic French brasserie with regional, seasonal cuisine and emphasises a balance of tradition and modern influences. The kitchen team creates seasonal dishes and tasting samples, while a curated wine programme overseen by a sommelier includes a High Wine experience of four wines matched with four amuse-bouche. À la carte service operates daily at midday and in the evening, and a specific "Kochsternstunden" set menu is published with prices and pairing options. The restaurant is recognised in the Michelin Guide (SELECTED) and distinguishes itself by pairing seasonal sourcing and classic brasserie dishes with contemporary touches and an extensive wine selection. The dining room offers a relaxed ambience with attentive, fresh service that combines the feel of a French brasserie with regional influences. The overall vibe is comfortable and inviting for daily dining and composed menus. The cuisine fuses classic French brasserie techniques with regional, seasonal ingredients and balances tradition with modern influences. The menu philosophy centres on seasonal dishes presented as composed 3‑ and 4‑course menus with optional wine pairings, while guests may compose their own menu from a flexible selection. Specialities include Rinderfilet Rossini, Coq au Vin, Wiener Schnitzel, Bülow Kaviar (Caviar House & Prunier), Gillardeau Oysters and Barbarie Duck Breast.