Casa Bertini

Casa Bertini is a Michelin-starred restaurant in Recanati, Italy, situated near the historic center with views of the Sibillini Mountains and surrounding countryside. The elegant dining space features pure architectural forms, natural material contrasts, and soft lighting that create a warm and inviting atmosphere. Chef Andrea Bertini, a native of Recanati and graduate of ALMA culinary school, crafts contemporary menus inspired by the Marche region’s terroir. His dishes blend traditional recipes from the Riviera del Conero and Sibillini Mountains with modern techniques and influences gathered from his extensive training and travels. Seasonal tasting menus emphasize local, high-quality ingredients. Signature dishes include Crudo di dentice reale with citrus and corbezzoli, Mazzancolle with ginger, mint, and “Luna gialla,” and Braised beef cheek with Lacrima di Morro d’Alba wine and potato fondant. The restaurant pays close attention to detail and hospitality, welcoming guests of all ages and accommodating dietary needs, including allergies and intolerances. Gift cards are available for special occasions.