Casa Eutimio

Casa Eutimio is housed in a traditional 20th-century Asturian manor-style building located in the fishing village of Lastres, Asturias, Spain. Set against views of the local fishing port and the Sierra del Sueve coastline, the venue includes a restaurant and a hotel with 10 fully-equipped rooms offering a warm, family-oriented atmosphere. Guests enjoy terrace and social areas that enhance the maritime and rural ambiance. The restaurant’s menu celebrates the culinary traditions of local fishermen, focusing on fresh, locally sourced fish and seafood prepared with artisanal and home-style techniques. Signature dishes include Besugo a la espalda, Merluza al estilo Eutimio, Bogavante de Lastres served in two sauces, and a Seafood Paella. Asturian classics such as Fabada and Pote balance the seafood offerings, while homemade desserts like rice pudding and cider tart complete the experience. The nationally awarded "Cacholetus" cachopo, honored as Best cachopo in 2017, showcases the kitchen’s innovation within tradition. Chef María Busta Rosales continues the family legacy established in 1964, delivering quality and tradition with passion. Casa Eutimio also offers artisanal conservas available through their online shop, extending the flavors of Asturias beyond the table.