Casa Fermín

Casa Fermín, established in 1924 in central Oviedo, specializes in Asturian cuisine and is managed by the third and fourth generations of its founding family. The restaurant combines traditional recipes with avant-garde techniques, crafting seasonal menus that highlight fresh, high-quality local ingredients. Each new menu reflects a commitment to both innovation and deep-rooted culinary heritage. Located in a classic setting, Casa Fermín offers a refined and welcoming atmosphere that honors its rich legacy. The space is designed to provide guests with an authentic and comfortable fine dining experience in the heart of Asturias. Casa Fermín is listed in the Michelin Guide and holds the distinction of being selected for its traditional cuisine. It also provides personalized catering services for events and offers unique gastronomic experiences that can be gifted, underscoring its role as a culinary landmark in the region.