Casa Romántica

Casa Romántica sits in the scenic Agaete valley of Gran Canaria, recognized by the Michelin Guide and awarded a Sol Repsol distinction. Chef Aridani Alonso Rodríguez leads the kitchen, having been named Best Chef of the Canary Islands in 2024. The restaurant focuses on modern interpretations of traditional Canarian cuisine, sourcing local ingredients including Agaete's notable coffee plantations. The dining experience centers on tasting menus that highlight Canary Islands culture through a progression of dishes. These menus, which include a vegetarian option, adjust seasonally and by market availability. Signature plates feature citrus-cured tuna with guava escabeche, fish pie with roasted peppers, octopus with sweet potato and mojos, and suckling pig. Regional wines are offered to complement the menu selections. Casa Romántica ensures accommodations for guests with food allergies by request. The restaurant closes annually from May 12 to July 15 for renewal, reopening with refreshed offerings that continue to blend Canarian heritage with innovative techniques.