Chez Eugène

Chez Eugène is a bistro and restaurant focused on wine, located in the famous Place du Tertre in Paris. It offers home-cooked meals made with raw, fresh, and seasonal ingredients, with a preference for organic farming. The beef served is entirely French, sourced from artisanal family farms that prioritize traditional local products and animal welfare. The fish and seafood primarily come from the French coasts, sustainably caught by small boats to preserve marine biodiversity according to the seasons. The menu features classic French bistro dishes as well as daily specials inspired by market arrivals and the chef's creativity. Among the house specialties are onion soup, pâté en croûte, duck confit, and fish prepared in bouillabaisse style. Desserts such as homemade profiteroles and crêpes complete the menu, which also offers cocktails and an extensive wine list that changes weekly. All the bread is crafted by baker Thierry Breton. Chez Eugène is particularly dedicated to living wines, working closely with producers committed to sustainable farming methods such as permaculture and agroforestry. The selection of wines, which is exclusively organic or biodynamic, forms a meaningful connection between customers and advocates for a healthier agricultural future. The lively atmosphere of the Parisian bistro, with its closely placed tables and dynamic energy, reflects its classic charm.