Chez Flo

Chez Flo in Parentis-en-Born is a bistronomic restaurant presenting a modern, seasonal approach and designated SELECTED with the Michelin cuisine label "Cuisine moderne." The team selects local, seasonal ingredients and showcases partner producers on monthly-changing menus, while a lunch menu varies with the team's inspirations and the seasons. A small delicatessen sells branded products to take home. The kitchen follows an anti-waste policy: vegetable peelings and co-products are reused, more than 3 tonnes are valorized each year and surplus is given to pigs and neighbour chickens. The restaurant presents itself as a convivial, sharing place that values human encounters and the stories of producers. The dining rooms and terraces provide a chatty bistronomic setting focused on sharing and invite guests to enjoy fine products and wines indoors or outdoors. Cooking is bistronomic and modern, focused on seasonal, locally sourced ingredients; menus change monthly to highlight partner producers and terroir, and the team offers food-and-wine pairings. Specialties include a monthly seasonal menu, a daily seasonal lunch menu, food-and-wine pairings, deli products to take home and nose-to-tail anti-waste preparations.