Cinque Foglie

Cinque Foglie is a fine dining restaurant located in Battipaglia, Italy, offering a modern culinary journey rooted in the evolution of raw ingredients. Chef Roberto Allocca crafts dishes that tell the story of the local territory, incorporating ingredients sourced from the historic Adinolfi family farm in the Piana del Sele. The restaurant presents two tasting menus: 'L’Orto di Francesca,' a fully vegetarian option, and 'Nostos,' which honors both sea and meat. The kitchen showcases specialties such as finocchio with salt cooking and pecorino espuma, cauliflower with parsley emulsion and caper powder, and charcoal-cooked leek accompanied by barbecue ash sauce. Additional highlights include glazed celery root with chickpeas and black truffle and potato gnocchi with roasted artichoke and sweet garlic. Cinque Foglie features an extensive wine cellar curated by Ivan Mendana Fernandez with over 1,000 labels, including historic vintages and artisanal selections designed to complement the cuisine. The dining experience is enhanced by Linfa, a dedicated mixology lounge offering cocktails and a menu of non-alcoholic infusions.