CiPASSO

CiPASSO is a contemporary Roman cuisine restaurant nestled near the Pantheon in a historic 1930s building at the heart of Rome. Established in 2018 by Aurica Danalachi and Oleg Grossu, it quickly gained acclaim, ranking top among 10,000 Rome restaurants within three months. Chef Adriano de Angelis leads the kitchen, crafting dishes that spotlight seasonal ingredients with a focus on fresh black truffle, combining authenticity with creative reinterpretations of Roman classics. The dining experience unfolds in an elegant setting blending modern design with the building’s historic character. Guests can choose between a refined indoor room or a charming outdoor area, both enhanced by soothing jazz music and an ambiance that fuses Roman tradition with contemporary style. Complementing the cuisine, sommelier Oleg Grossu curates a wine list featuring select fine Italian wines chosen to harmonize with the carefully prepared dishes. Since 2019, CiPASSO has been listed in the Michelin Guide and consistently earns high guest ratings for its attentive hospitality and culinary finesse.