ConSentido

ConSentido is a restaurant committed to honoring the natural environment and local communities of Salamanca through the study, recovery, and transmission of traditional Castilian recipes. It showcases a cuisine that harmonizes ancestral culinary knowledge with contemporary techniques and innovation, reflecting the territory’s cultural identity. The restaurant collaborates closely with local producers whose intimate connection to the land forms the foundation of its gastronomy. Under the direction of Chef Carlos Hernández del Río, trained at renowned establishments including Zuberoa and El Celler de Can Roca, ConSentido serves as a cultural and gastronomic hub uniting local artisans, foragers, and producers. Guests may choose between an intimate dining room or an exclusive gastronomic bar seating seven, both delivering the same refined culinary journey. The wine cellar complements this approach, featuring mainly organic, terroir-driven wines from local and select international vineyards. ConSentido’s cuisine offers a sophisticated reinterpretation of Castilian classics with seasonal, locally sourced ingredients. Signature dishes include terrina de cerdo ibérico de bellota, presa semi curada with vino rancio, and cappelletti filled with pumpkin and trout. The restaurant is recognized by the Michelin Guide, affirming its dedication to culinary excellence and cultural preservation.