ConTanima

ConTanima is a fine dining restaurant located in the Glasshouse at Parkhotel Laurin in Bolzano, Italy. Under Executive Chef Dario Tornatore, the restaurant embraces a philosophy of 'taste of contamination,' merging diverse gastronomic identities, territories, and culinary memories. It regularly hosts special events such as themed evenings, four-hands dinners with guest chefs, and showcases of visionary producers and rare ingredients. Each event features a bespoke tasting menu designed to emphasize seasonality and contemporary gastronomy. Set within a stylish and modern space, ConTanima provides an elegant atmosphere ideal for exclusive events and intimate dining experiences. The cuisine focuses on creative and modern dishes that fuse different culinary traditions and local ingredients. Signature offerings include creative tasting menus, fusion Japanese dinners paired with Nikka whisky, and collaborative events with premium producers. Recognized by the Michelin Guide, ConTanima stands out for its dedication to culinary innovation and ongoing dialogue with guest chefs and producers.