Cope

Cope is a restaurant in Rennes, founded by Clément and David, former colleagues at IMA and contributors to the opening of Ima Yoko. Together with Agathe, they welcome customers from Wednesday to Saturday for lunch and dinner. The establishment balances gastronomy and friendliness, offering a refined but accessible culinary experience. The cuisine at Cope is market-driven and seasonal, crafted from fresh local products and inspired by the chefs' creativity. The team prioritizes partnerships with environmentally conscious local producers, ensuring high-quality and innovative dishes that evolve with the seasons. Lunch offers a full menu suitable for a quick break, while the evening service provides a more relaxed and friendly atmosphere. Agathe, a former wine merchant, offers expert advice on wine and tea pairings, enhancing the culinary experience. Beyond its role as a restaurant, Cope also operates as a tea room and can be privatized for birthdays, corporate events, and other special occasions. The establishment has garnered attention from the local press, including coverage from Ouest-France.