Cozinha do Douro

Cozinha do Douro celebrates the authentic flavors of Northern Portugal through a menu inspired by the region’s rich culinary heritage. Executive Chef José Maria Gomes crafts dishes that highlight local produce, sustainability, and seasonality, working alongside local producers and the resort’s organic garden. The menu features specialties such as fresh Atlantic fish, Bísaro pork, wild mushrooms, confit cod, slow-cooked lamb, and vibrant vegetarian options, each reflecting the land and traditions of the Douro Valley. The restaurant’s wine list showcases selections from acclaimed and emerging Douro Valley producers, including elegant Port wines. A knowledgeable sommelier complements the experience by sharing stories behind the regional wines, encouraging guests to dine and drink like locals with generous, characterful plates. The dining room offers a warm and elegant setting with natural wood tables, cushioned seating adorned with patterned pillows, soft lighting from a central chandelier, and shelves filled with wine bottles. This carefully designed space enhances the communal atmosphere and soulful experience at Cozinha do Douro.