Restaurant
Catering
Access

Senigallia, 60019, Italy - H-G6657

Cuoco di Bordo

4.3
(588 Reviews)

Some information has been automatically translated.

The partner's word

Cuoco di Bordo is a family-owned restaurant situated in Senigallia, Italy, dedicated to classic cuisine with a pronounced focus on fish and seafood. The culinary philosophy is deeply rooted in the sea, reflecting a heritage that permeates every dish. The kitchen offers distinctive raw fish preparations that are rare and highly esteemed within Italy, alongside an array of refined dishes such as Sicilian scorpionfish fillet and seasonal tasting menus. The menu showcases an elegant balance of fresh, creative seafood including mixed raw seafood platters, Imperial caviar served with butter and toast, and tuna carpaccio accompanied by tomato agretti and salicornia. Pasta dishes like linguine with sea urchins and innovative options such as tuna hamburger with crystal bread complement offerings of slow-cooked cod in warm pizza sauce. Live shellfish, including king crab and local lobster, can be specially ordered to enhance the exclusivity of the experience. Guests dine amid a refined setting where elegantly set tables and sophisticated décor align with the restaurant’s commitment to elevating the act of dining. Cuoco di Bordo conveys the essence and magic of the sea in every bite, making it a distinctive destination for seafood enthusiasts.

The features

Restaurant

Restaurant

Access
Available catering
Tasting menu

Tasting menu

prix_fixe — Excludes beverages, minimum 2 people
Raw fish fillet per hectogram

Raw fish fillet per hectogram

Sea bass
Raw tasting menu

Raw tasting menu

prix_fixe — Excludes beverages, minimum 2 people
Tasting menu with seafood selection

Tasting menu with seafood selection

prix_fixe — Excludes beverages
Service and cover charge

Service and cover charge

Raw fish fillet per hectogram

Raw fish fillet per hectogram

Scorpionfish
Imperial caviar

Imperial caviar

30 grams portion
Imperial caviar

Imperial caviar

10 grams portion

Catering

Seafood

Seafood

Gastronomic

Gastronomic

Frequently Asked Questions

Harnessing Italy's Excellence from Canada

I’m proud to represent Naboo in Canada, where we ensure that your corporate planning is seamless and effective. With a focus on local execution, our dedicated team understands the nuances of the Canadian market while tapping into a global network that includes thousands of top-tier venues and suppliers, including those in Italy. This means that, whether you’re sourcing unique spaces or catering services, you benefit from our negotiation leverage and rapid response times. Our role is to reduce risks and align all stakeholders, providing end-to-end coordination for your events. Trust me, our operation at the Canadian Naboo website guarantees you the best from local and global sources alike.

Harnessing Italy's Excellence from Canada

Frequently asked questions

Cuoco di Bordo offers a unique setting with modern amenities and elegant decor, ideal for corporate events. The venue includes a spacious dining area, a fully equipped kitchen for catering, and breakout rooms for meetings. Additionally, the stunning views of the Italian countryside create an inspiring backdrop for conferences and team-building activities, ensuring a memorable experience for your delegates.

Yes, Cuoco di Bordo is designed with accessibility in mind, featuring ramps and dedicated spaces to accommodate individuals with disabilities. We understand the importance of inclusivity for Canadian corporate event planners, and our staff is trained to assist with any specific needs you might have during your event. Ensuring that all guests can navigate the venue easily is a priority for us.

Cuoco di Bordo can comfortably host up to 150 guests for seated events and larger groups for cocktail-style functions. This flexibility makes it suitable for various corporate gatherings, from intimate meetings to larger conferences. Our team can help you arrange the space to meet your specific requirements, ensuring an optimal experience for all attendees.

Absolutely! Cuoco di Bordo is conveniently located near several business amenities, including hotels, restaurants, and transport links. This proximity makes it easy for your guests to find accommodation, as well as dining and entertainment options after meetings. Additionally, the venue's location allows for easy access to local attractions, enhancing the overall experience for your attendees.

Booking Cuoco di Bordo is a straightforward process. Simply reach out to our events team via the contact form on our website or by phone to discuss your event's specific needs. We will guide you through the availability, pricing, and any additional services required to make your event successful, ensuring a seamless planning experience for Canadian corporate event planners.

Free quote

Event type
Date

From

97 €

excl. tax
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