Da Bob Cook Fish

Da Bob Cook Fish Sorrento, established on October 27, 2022, is a seafood restaurant centrally located at Largo Parsano Vecchio 16 in Sorrento, Italy. The venue seats 60 guests and combines a lively, sea-inspired decor with a family-style atmosphere. It operates daily for lunch and dinner except on Tuesdays, with convenient parking nearby and proximity to the main shopping street, Via degli Aranci. The restaurant’s cuisine centers on fresh, local seafood sourced through a circular economy project. This initiative involves harvesting seafood from their own fishing boats, delivering it to the Ge.Ro.Sa fish market, and then to the table, guaranteeing freshness and quality. Executive Chef Francesco Sardegna leads the kitchen with creative techniques that respect traditional flavors. Signature dishes include Octopus Salad, Stockfish Salad with potatoes and baked black olives, Shrimp Cocktail with pink sauce, and Anchovies stuffed with provola cheese and rosemary. Management includes Angelo Celentano, Franco Apreda, and Eugenio Gargiulo, who bring expertise from notable local venues. Da Bob also operates a bakery offering complementary goods. The restaurant is listed in the Michelin Guide as a recommended seafood destination.