Da Gorini

Da Gorini, a Michelin one-star restaurant, is nestled in San Piero in Bagno, a peaceful village in Romagna surrounded by the countryside. Since 2017, Chef Gianluca Gorini has led the kitchen, crafting modern cuisine that honors the natural bounty of the Alta Valle del Savio. The restaurant’s menus evolve seasonally, drawing on ingredients sourced from local farmers, hunters, and gatherers, reflecting the region’s authentic flavors and traditions. The dining room exudes the welcoming warmth of a family home, with a design that celebrates the colors and landscape of Romagna. This connection to place extends from the atmosphere to each dish, which combines culinary innovation with rural heritage. Signature offerings include charcoal-grilled artichoke with herb pesto, sake-marinated trout with beans and marjoram, and venison tartare with dandelion honey and bergamot. Beyond meals, Da Gorini also offers cooking workshops and nature breakfasts paired with outdoor trekking, emphasizing its commitment to sharing the region’s landscape, tradition, and evolving food culture.