De Gustibus - Maurizio

De Gustibus, established in 2001 by Maurizio Sciarrone, is a family-run restaurant where tradition and simplicity guide every dish. Maurizio, alongside his son Armando, leads the kitchen with a philosophy that prioritizes a few high-quality ingredients and straightforward techniques to preserve intense flavors. The menu highlights fresh, locally sourced seafood and seasonal vegetables harvested from their sustainable family garden. Calabrian olive oil, a key element of their cooking, embodies their belief that “the oil is half the master.” The restaurant’s intimate and warm atmosphere reflects its family management, providing a cozy yet elegant setting with attentive, personalized service from hosts Francesca and Luciano. De Gustibus is recognized for its Mediterranean seafood cuisine, featuring dishes like seafood tartare and crudo, and calamari prepared with regional vegetables. Maurizio and Armando’s precise culinary approach emphasizes the natural qualities of the ingredients, supported by a wine cellar curated by Giuseppe. After over two decades, De Gustibus remains true to its roots, balancing sustainability and seasonality with refined, elegant flavors.