Restaurant
Catering
Access
Arlon, 6700, Belgique - H-E1023
De la terre à l'assiette
4.8
(191 Reviews)
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The partner's word
De la Terre à l'Assiette offers a bistronomic take on terroir-driven, modern French cooking. Magali and Guillaume Lempens highlight seasonal, local ingredients with the intention to "sublime" each product. The menu features a weekly lunch formula at €35 and an à la carte range from raw preparations to theatrical dishes such as tataki, crudo, skrei with morels and gnocchi with taleggio; Michelin recognises the restaurant as SELECTED and it sits between a comfortable bistro and contemporary fine cooking.
The dining room is warm, convivial and charmingly rustic, offering an intimate bistro vibe that places conviviality and taking time to savour each dish at its centre. Decor is rustic and slightly old-fashioned, reinforcing a cosy, welcoming atmosphere.
Cuisine is bistronomic and terroir-driven, rooted in modern French technique and framed as an art of living that combines local produce, refined technique and emotion. Dishes are simple and sincere, marrying traditional flavours with contemporary preparations to elevate local ingredients with finesse.
Specialties include beef tataki with smoked eel and spring onion; hamachi crudo with buttermilk, beetroot and pomegranate; skrei with morels and vin jaune sabayon; calamari with bouillabaisse foam, fava bean and chorizo; veal entrecôte with morels and salsify; and ricotta gnocchi with morels, taleggio and salsify.
The features
Restaurant
Access
Available catering
Lunch menu
prix fixe — Weekly lunch menu; see the restaurant Facebook page for the weekly menu.
Catering
Bistronomic
Contemporary
French
Frequently Asked Questions
Frequently asked questions
De la terre à l'assiette offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The space features versatile rooms that can be customised to suit various formats, whether it’s a conference, workshop, or a team-building retreat. Its culinary focus allows for bespoke catering options, showcasing local ingredients, which adds a distinct flavour to your corporate gathering.
Yes, De la terre à l'assiette is designed to be accessible to all guests, ensuring that everyone can enjoy the venue without barriers. It has ramps and lifts available for those with mobility challenges, and our staff are trained to assist where necessary. We prioritise inclusivity to ensure that your corporate event can accommodate all attendees comfortably.
De la terre à l'assiette can accommodate up to 150 guests for a seated event and up to 200 for a cocktail-style gathering. This flexibility allows corporate planners to tailor the space to their specific needs, whether hosting a small meeting or a larger celebration. We recommend reaching out in advance to discuss your requirements to ensure the ideal setup for your event.
Yes, De la terre à l'assiette is conveniently located near a range of business amenities that can enhance your corporate event experience. There are several hotels, restaurants, and transportation options within walking distance, making it easy for out-of-town attendees to find accommodations and other services. Additionally, local businesses offer unique team-building opportunities that can complement your event.
To book De la terre à l'assiette for your corporate event, simply visit our website or contact our events team directly via email or phone. It’s advisable to check availability as early as possible, especially for peak times. Once your date is confirmed, we will guide you through the selection of menus and room arrangements to ensure a seamless planning experience tailored to your corporate needs.
Free quote
Event type
Date
From
74 EUR
excl. tax