Degusteria del Gigante

The Degusteria del Gigante sits in the historic center of San Benedetto del Tronto, offering over two decades of culinary expertise. Recognized by the Michelin Guide for the past ten years, the restaurant highlights local traditions through gourmet cuisine centered on seasonal, quality ingredients sourced from small regional producers. Wild herbs gathered from the surrounding area play a fundamental role in its tasting menus, which feature innovative dishes that evolve with the seasons. The venue presents two tasting journeys alongside a refined à la carte menu. Its wine cellar, housed in two atmospheric underground caves, showcases a curated selection of both local and international labels. Chef Morgan leads the kitchen, creating dishes that reinterpret traditional Marche recipes with a focus on health and sustainability. Founder Sigismondo Gaetani’s passion drives a narrative of regional flavors, textures, and aromas, often engaging in cultural projects to renew heritage cuisine. Guests dine daily for dinner except on Tuesdays within an intimate setting enhanced by the historical surroundings and subterranean wine caves, ensuring a memorable, sensory experience rooted in the Marche region.