Dolan

Dolan is a traditional Spanish restaurant with Mediterranean influences, tucked into the Chamartín neighborhood of Madrid. The kitchen works with quality ingredients and a clear respect for classic flavors — think homemade croquettes filled with monkfish and prawns, artichokes that apparently leave an impression, a burrata salad, and octopus rice. Honest, carefully prepared dishes that stay close to their roots. The setting is cozy and unhurried — the kind of place where a long lunch doesn't feel like an imposition. Service is attentive and warm, with Alex in particular drawing consistent praise for the personal touch he brings to the room. It's a place that takes what it does seriously, without making you feel like it.