Due Camini

Due Camini is a Michelin one-star restaurant situated in Savelletri, Italy, specializing in Mediterranean vegetarian cuisine. It pioneers a farm-to-table approach rooted in seasonal rhythms, local biodiversity, and sustainable sourcing of rare vegetable varieties. Chef Domingo Schingaro leads a kitchen that tailors menus daily based on the freshest harvests, honing the essence of each ingredient through refined techniques and delicate textures. The venue offers distinctive dining formats: a Chef Table inside the kitchen seats four for bespoke on-the-spot menus; the Orto, an intimate room next to the vegetable garden, accommodates six tables serving fully plant-based tasting menus inspired by daily garden yields; and the Agrumeto, a secluded lemon tree courtyard with one table for up to six guests, serving a curated tasting menu from June to September enhanced by natural citrus aromas. Due Camini's atmosphere melds privacy with a natural ambiance across its exclusive spaces, emphasizing a direct connection to environment and biodiversity. Its culinary focus on ancient vegetables, almonds, tubers, and plant-based preparations complements an alcohol-free beverage selection, resulting in a holistic and immersive Mediterranean vegetarian experience.