Eaust

Eaust is a seaside restaurant on the Oosteroever of Ostend at the water’s edge. It is run by Alicia and Bram, who bring decades of local gastronomic experience after 22 years operating Plassendale. At Eaust they continue that story with a focus on hospitality, experience and passion for the craft. Set lunch menus come in variable numbers of courses and the signature "Menu Favoriet" is available at lunch and dinner. Eaust is recognised by the Michelin Guide (Selected). The dining room balances the freshness of the sea with the warmth of an intimate interior. The setting highlights coastal surroundings and projects a welcoming vibe. The kitchen works strictly with seasonal and market produce: fresh North Sea fish, shellfish and carefully selected meats and vegetables. Cooking is pure and straightforward, respectful of the product with a light creative touch producing dishes both familiar and surprising. Specialties include homemade shrimp croquettes; oven-roasted king prawns (reuzegamba’s); golden fried sole (zeetong); baked skate wing (roggevleugel); and seasonal North Sea fish and shellfish.