El Corral del Indianu

El Corral del Indianu, situated in Arriondas, Asturias, Spain, is a Michelin-starred restaurant led by chef José Antonio Campoviejo, a largely self-taught culinary artist. He is known for transforming local organic and artisanal ingredients into modern dishes steeped in Asturian tradition. The restaurant’s menu highlights seasonal freshness and changes daily based on land and sea availability, with signature items such as fabaricas and the classic fabada asturiana that exemplify balance and subtlety. Campoviejo’s cuisine fuses maritime and mountain influences, exemplified by creations like oysters from the Eo river paired with traditional poultry offal. His meticulous approach focuses on precision, texture, and timing to deliver an emotional and sensory experience. Recognition includes two Soles Repsol alongside the Michelin star, underscoring its innovative and ecological culinary ethos. The dining environment features a terrace adorned with floral décor, combining natural elements and refined design for comfortable elegance. Specialties include tembloroso de foie, destructured pote, and ecological roasted xaldu lamb in red chili onion juice, reflecting a commitment to craftsmanship and heritage.