Restaurant
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Tampa, 33606, États-Unis - H-E0779

Élevage SoHo Kitchen & Bar

4.4
(690 Reviews)

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The partner's word

Élevage is the signature restaurant of the Epicurean Hotel, built on a philosophy of crafting and elevating classic recipes. Developed out of Bern’s Steak House traditions and operated within the Mainsail Lodging & Development family, the kitchen emphasises patient refinement likened to a winemaker’s élevage. The team reworks timeless preparations to live fully in the present, arranging and refining components and technique until each plate reaches a new level. Élevage is recognised by the Michelin Guide as a selected restaurant in Tampa, offers reservations online through OpenTable and hosts private dining and events content on its site. The kitchen focuses on refining and elevating classic recipes and obsessively reinterprets timeless dishes; its culinary voice incorporates influences from the chef’s Puerto Rican and Italian heritage. Jonathan Atanacio is executive chef; he brings nearly 20 years of culinary experience, including leadership roles at Bern’s Steak House and years in New York City at Aquagrill and Olives, and he was part of the Epicurean Hotel opening team and the broader Mainsail culinary group.

The features

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Local Expertise: Connecting Canada and the United States

As your dedicated account executive, I understand the nuances of executing successful corporate events, whether they are in Canada or the United States. On the Canadian Naboo website, I'm here to provide you with the local support and resources needed for effective event planning. We leverage our extensive global network to give you access to thousands of venues and suppliers, including the United States, ensuring you can shortlist quality options quickly. With our local team, you'll benefit from speed in negotiations and end-to-end coordination, reducing risks and aligning stakeholder objectives. Trust us to facilitate your needs, creating seamless events that impress.

Local Expertise: Connecting Canada and the United States

Frequently asked questions

Élevage SoHo Kitchen & Bar offers a unique blend of modern design and a sophisticated atmosphere, making it ideal for corporate events. The venue boasts a spacious layout with various seating options, including private dining rooms. Additionally, it features state-of-the-art audiovisual equipment, high-speed Wi-Fi, and a dedicated events team to assist planners in curating seamless experiences for their attendees.

Yes, Élevage SoHo Kitchen & Bar is committed to providing accessibility for all guests. The venue has wheelchair-accessible entrances, restrooms, and seating arrangements. We understand the importance of inclusivity and strive to ensure that all attendees can enjoy our facilities comfortably during corporate events.

Élevage SoHo Kitchen & Bar can accommodate up to 150 guests for seated events and 200 for cocktail-style gatherings. This flexible capacity allows corporate planners to host a wide range of functions, from intimate board meetings to larger networking events, all while maintaining an inviting ambiance that encourages interaction.

Absolutely! Élevage SoHo Kitchen & Bar is surrounded by various business amenities, including hotels for out-of-town attendees, parking facilities, and public transportation options. The location also features nearby office spaces and other corporate venues, making it convenient for planners to arrange additional meetings or events while in the area.

To book an event at Élevage SoHo Kitchen & Bar, corporate planners can begin by filling out our online inquiry form or contacting our events team directly. We recommend scheduling a site visit to discuss details and customisation options. Once you've finalised your event requirements, we will provide a comprehensive proposal, including pricing and availability, to facilitate a smooth booking process.

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74 €

excl. tax
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