Restaurant
Catering
Access

Salamanca, 37008, Spain - H-G7372

En la Parra

4.6
(1018 Reviews)

30 maximum

Some information has been automatically translated.

The partner's word

En la Parra is a Michelin-starred restaurant situated in the historic center of Salamanca, Spain. It specializes in elegant cuisine centered on local, seasonal ingredients, with a particular focus on Iberian pork. The chef, Rocío Parra Haro, honed her skills under Juan Pozuelo in Madrid and gained experience at Terraza del Casino, Kukuarri, and Cocinandos, where she served as Head Chef. The tasting menus, including Concepto Charro, Pizarra, Granito, and a children’s option, evolve frequently to highlight regional flavors and textures. Diners progress through a sequence of snacks, appetizers, fish and meat dishes, a pre-dessert, dessert, and sweet bites accompanied by coffee. Signature dishes include Iberian appetizers, zucchini cream with mollusks, hake with potato and pepper, and Iberian rice featuring acorn-fed pluma. The intimate dining room holds six tables and welcomes guests through the kitchen, where chefs greet them personally. A large glass wine cellar anchors the room, complemented by a vertical garden that reflects the local heritage. Sommelier Alberto Rodríguez Iglesias curates wine pairings emphasizing national and local varietals from small producers. The restaurant also offers private event options in this exclusive setting.

The features

Restaurant

Restaurant

Access

Available catering
Pizarra Menu

Pizarra Menu

set menu — Full tasting menu, reservations required; not adaptable for meat-free diets due to focus on Iberian pork
Children's Menu

Children's Menu

set menu — 6 course menu for children ages 2-12, mandatory consumption
Concepto Charro Menu

Concepto Charro Menu

set menu — Available Tuesday to Friday lunch except holidays, includes multiple courses excluding drinks
Granito Menu

Granito Menu

set menu — Full tasting menu, not adaptable for meat-free diets due to focus on Iberian pork

Catering

Gastronomic

Gastronomic

Frequently Asked Questions

Frequently asked questions

En la Parra offers a unique blend of traditional and modern design, creating an inspiring atmosphere for corporate events. With spacious breakout rooms, advanced audio-visual technology, and picturesque outdoor spaces, it caters perfectly to various corporate activities from workshops to large conferences. The venue's aesthetic helps enhance creativity and collaboration among attendees.

Yes, En la Parra is designed with accessibility in mind, ensuring that all guests, including those with disabilities, can comfortably navigate the venue. With ramps, accessible washrooms, and designated seating areas, we strive to create an inclusive environment for everyone attending your corporate event.

En la Parra can accommodate up to 200 guests for seated events and larger numbers for standing receptions. This flexibility makes it an ideal venue for various corporate gatherings, from intimate meetings to larger conferences. Our team is dedicated to helping you tailor the space to suit your specific needs.

Absolutely! En la Parra is strategically located close to several business amenities, including hotels, restaurants, and transport links, ensuring convenience for your guests. This accessibility allows for easy accommodations and dining options, making it a prime location for corporate gatherings requiring extra logistical support.

Booking your event at En la Parra is straightforward. Simply visit our website or contact our events team directly to discuss your requirements. We are happy to offer personalised assistance in choosing the right space, timing, and catering options to create a seamless experience tailored to your corporate needs.

Free quote

Event type
Date

From

85 EUR

excl. tax
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