Restaurant
Catering
Access
Alès, 30100, France - H-D6129
Épices et Tout
4.6
(377 Reviews)
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The partner's word
Épices et Tout in Alès is led by Quentin and Aurélie and offers a modern, flavour-driven approach to dining. Since 2017 the restaurant displays a Toque from Gault & Millau and a Michelin Bib Gourmand. It serves evening meals and a weekend midday menu and maintains a carefully selected wine list that favours regional producers.
The family-run setting is welcoming, with a warm, convivial atmosphere that reflects the owners' personal hospitality.
The kitchen presents fresh, seasonal and largely local products on menus that change with the seasons; every dish is prepared in-house by the chef and carries a "homemade" label. The team adapts recipes to accommodate lactose-free, gluten-free and vegetarian requests where possible, underlining its commitment to local sourcing and made-from-scratch cuisine.
Specialties include grilled trout with squid-ink risotto, white wine and saffron cream; crispy confit duck with spiced carrot purée and old-fashioned mustard jus; grilled Laval-Pradel snails with persillade and black garlic cream; scallops with butternut purée; Black Angus onglet with truffle shavings and zitoni; and chocolate mousse served warm with honey marshmallow and popcorn.
The features
Restaurant
Access
Available catering
Lunch set menu (2 courses)
set menu — Price outside of public holidays
Lunch set menu (3 courses)
set menu — Price outside of public holidays
Catering
Contemporary
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
Épices et Tout offers a unique setting with a blend of modern amenities and rustic charm, ideal for corporate gatherings. Our venue features spacious event rooms equipped with state-of-the-art audio-visual technology, high-speed Wi-Fi, and flexible seating arrangements. Additionally, we have on-site catering services that focus on using fresh local ingredients to provide a memorable dining experience.
Yes, Épices et Tout is committed to ensuring accessibility for all guests. The venue is designed to accommodate individuals with mobility challenges, featuring ramps, accessible restrooms, and designated parking spaces. Our staff is trained to assist anyone in need, making sure your corporate event runs smoothly and inclusively.
Épices et Tout can comfortably host up to 200 guests for a corporate event. We offer various seating configurations to suit your specific needs, whether it’s a conference, seminar, or banquet. Our versatile space can be divided into smaller rooms for breakout sessions or workshops, providing a tailored experience for your attendees.
Absolutely, Épices et Tout is located near several essential business amenities. Attendees will find hotels, restaurants, and transportation services within walking distance, making it easy for out-of-town guests to stay connected. Additionally, there are conference centres and coworking spaces nearby, adding convenience for any last-minute arrangements.
To book your event at Épices et Tout, simply visit our website and fill out the inquiry form, or contact our events coordinator directly. We recommend scheduling a site visit to discuss your requirements and explore the venue. Once your date is confirmed, we’ll provide a detailed contract outlining all the services and amenities we offer, ensuring transparency and peace of mind for your corporate event planning.
Free quote
Event type
Date
From
51 EUR
excl. tax