Estime

Estime is a sibling-founded bistronomic restaurant in Rennes. Estelle runs the dining room while her brother Maxime leads the kitchen; the team say the project was born of their shared passion. Maxime brings experience from gastronomic tables to the restaurant's more relaxed setting and continually seeks new ideas. The house has been awarded a Bib Gourmand by the Michelin Guide, underlining a combination of quality and value. The team emphasizes listening to guests and adapts dishes to individual tastes. The restaurant shapes its identity as a mix of modern, creative cooking and bistro-style warmth. The dining room offers a relaxed, warm and convivial atmosphere with a bistronomic feel. Service is friendly and welcoming, delivered by attentive, relaxed front-of-house staff. The dining room features a very pretty setting. The cuisine is modern and inventive, focused on seasonal produce and the richness of French terroirs. The approach is refined yet generous in a bistronomic style. The menu changes with the seasons and aims to surprise guests with gourmand, contemporary preparations.