Etra

Etra is a fine dining restaurant located within the prestigious Palazzo Doria de Fornari, a UNESCO World Heritage site in the heart of Genoa. Conceptualized as a contemporary Wunderkammer, it blends high cuisine with a constantly evolving collection of significant artworks, creating an immersive experience where taste and visual contemplation intertwine. The discreet and reservation-only atmosphere of the restaurant enhances its character as a secret chamber of wonders, inviting guests to engage with both the art and the convivial sensory dimension of dining. The intimate, dimly lit space features artworks displayed on walls and pedestals alongside the dining area and open kitchen, fostering a harmonious dialogue between culinary and artistic creativity. Led by Ligurian chef Davide Cannavino, Etra offers cutting-edge Italian cuisine that is thoughtful, refined, and innovative. Its tasting menus, shaped by micro-seasonality and the ongoing art exhibition, showcase creative dishes from land and sea made with high-quality ingredients transformed through advanced techniques while preserving authentic flavors. Etra’s gastronomic creations are paired with dedicated wine or non-alcoholic tasting paths, enhancing the overall sensory experience. Recognized by the Michelin Guide and awarded Best New Opening by the Touring Club, Etra stands out as an original and exclusive destination where art and cuisine converge.