Restaurant
Catering
Access
G3 8QG, United Kingdom - H-D8033
Fallachan Kitchen
4.9
(131 Reviews)
25 maximum
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The partner's word
Fallachan Kitchen in Glasgow offers a sensory dining experience that immerses guests in the kitchen and in Scotland. It was recommended by the Michelin Guide in 2026. The operation also delivers private chef services, wild dining, corporate events and hospitality consultancy. The venue offers exclusive private hire for larger groups, emphasises advanced notice for dietary requirements and provides careful, considered service; it has a limited ability to accommodate dietary changes.
The room is an intimate chef’s-table setting centred on a 12-seat communal table that fosters close interaction with the team. The space is designed for communal dining and for storytelling through food.
A single multi-course tasting menu rooted in Scotland changes with the seasons and emphasises hyper-local, seasonal produce. Contemporary techniques are applied to highlight place-driven flavours.
Craig Grozier founded Fallachan Dining in 2012 and leads the kitchen; he is noted for a commitment to innovative, intrinsic cooking.
Specialties include Poole mahogany clam; cuttlefish broth with egg wrack; Scrabster John Dory with salted rhubarb; Octomore sourdough with wild horseradish whisky-wash butter; Scottish lobster with Isle of Wight tomatoes and Scots pine sauce; and sloe macaron.
The features
Restaurant
Access
Available catering
Lunch tasting menu
tasting_menu — Available Friday & Saturday at 12:30 and Sunday at 13:00.
Dinner tasting menu
tasting_menu — Available Thursday–Saturday at 19:00; single multi-course tasting menu.
Wine & drinks pairing
pairing — Sample spring menu pairing option.
Fine wine pairing
pairing — Sample spring menu pairing option.
Wine pairing
pairing — Sample spring menu pairing option.
Cheese supplement (George Mewes)
supplement — Optional supplement listed on sample menu.
Non-alcoholic pairing
pairing — Sample spring menu pairing option.
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Fallachan Kitchen offers a modern and versatile space specifically designed for corporate events and meetings. With state-of-the-art audio-visual equipment, flexible seating configurations, and a built-in bar, it caters to various event formats, including presentations, workshops, and banquets. The inviting atmosphere is sure to impress your guests while facilitating productive discussions.
Yes, Fallachan Kitchen is fully accessible to individuals with disabilities. The venue features ramps and spacious seating arrangements to ensure comfort for all guests. We are committed to providing an inclusive environment and can assist with any specific requirements to ensure your event runs smoothly.
Fallachan Kitchen can comfortably accommodate up to 150 guests for corporate events. Whether you're planning a small team meeting or a larger conference, our space can be tailored to fit your needs. Additional seating options allow us to adjust the layout to create the perfect environment for your specific event.
Absolutely! Fallachan Kitchen is conveniently located near a range of businesses that can enhance your corporate event. From catering services to transportation options, you'll find plenty of local suppliers who can provide additional support, making it easy to coordinate logistics for your event.
Booking an event at Fallachan Kitchen is straightforward and user-friendly. Simply reach out to our dedicated event management team through our website or via phone to discuss your requirements. We'll guide you through our availability, assist with arrangements, and ensure all details align with your vision for a successful corporate gathering.
Free quote
Event type
Date
From
97 EUR
excl. tax