Feine Kost

Feine Kost presents a hospitality‑first concept in which gastronomy is crafted to become an experience and food an emotion, inviting guests to memorable evenings. The restaurant emphasizes shared enjoyment and offers a small, curated wine and sparkling selection alongside coffee and tea specialties. The premises are available for hire for events and celebrations, and the venue is listed as SELECTED in the Michelin Guide. The atmosphere is relaxed and modern; guests may receive an aperitif in the kitchen and have casual exchanges with the kitchen chef. The kitchen blends classical and modern approaches to produce creative dishes focused on fine aromas. The adjoining Pattis Feinkost and canteen serve fresh, uncomplicated, daily‑changing dishes made from regional and seasonal ingredients for everyday enjoyment and take‑away. Specialties include belegte Natursauerteigbrote (sourdough sandwiches), housemade plum jam with chocolate, Thai‑pesto, wild jus and pulpo (octopus) featured at events with port wine.