Ferpel Gastronómico

Ferpel Gastronómico is a Michelin one-star restaurant situated in Ortiguera, Spain, known for its blend of contemporary and traditional cuisine. Chef Elio focuses on honoring local culinary traditions while innovatively showcasing regional products, including those less commonly featured. The restaurant sources sustainably from small producers dedicated to preserving rural heritage and quality. The dining room offers picturesque views of Ortiguera’s harbor and lighthouse, creating an intimate coastal atmosphere. The attentive and friendly staff foster a warm connection with guests, enhancing the overall experience. The menu, exemplified by the exclusive Figueira gastronomic selection, highlights dishes such as marinated sardine, Cantabrian lobster accompanied by barnacles and sea anemone cream, and venison loin with chestnut cream and demi-glace. This cuisine elevates the flavors of Asturias and the Cantabrian Sea through creative techniques and locally authentic ingredients that reflect the region’s natural bounty. Ferpel Gastronómico embodies a dedication to rural life and nature, offering each guest a refined tribute to its land and culture.