Restaurant
Catering
Access

Saint-Georges-sur-Cher, 41400, France - H-D5600

Fleur de Sel

4.7
(609 Reviews)

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The partner's word

Fleur de Sel presents a bistronomic philosophy, highlighting close relationships with local producers and viticulturists and aiming to "sublimate" terroir ingredients on evolving daily menus. The house marries the simplicity and conviviality of a bistrot with the refinement and creativity of a gastronomic kitchen. Menus change with the seasons and market arrivals, with the midday menu revised each day according to supply. The kitchen's commitment to fresh local sourcing has been recognised with a Michelin Bib Gourmand. To guarantee consistent quality for groups, the restaurant applies selection limits for group choices, fixed menus for tables and asks that desserts be ordered at the start of the meal. Situated on a large village square in the Cher valley, the dining room offers a convivial, bistro-style atmosphere with a warm, unfussy bistronomic vibe. Free parking sits nearby, and the location is close to tourist sites such as Chenonceau and Amboise. The cuisine is bistronomic and modern French, focused on fresh, local and seasonal ingredients; dishes and market suggestions change daily and menus emphasise creativity while remaining accessible. Specialties include Velouté de lentilles vertes with prawns and Morteau sausage; Noix de Saint Jacques snackées with avocado and roasted beetroot; Marbré de foie gras and pigeon confit with apple and quince chutney; Suprême de pintade confit with parsnip purée; Cabillaud Skreï meunière with langoustine bisque; and pan-fried fillet of beef with grilled cebette and grenaille potatoes.

The features

Restaurant

Restaurant

Access
Available catering
Menu Epicurien (Entrée - Plat - 3 Fromage or Dessert)

Menu Epicurien (Entrée - Plat - 3 Fromage or Dessert)

menu — Menu not modifiable; desserts must be ordered at the start of the meal. Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €35.
Menu Belle Époque (Entrée - Plat - Dessert)

Menu Belle Époque (Entrée - Plat - Dessert)

menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €51. Menus are not modifiable.
Menus Gourmand (Entrée - Plat - 3 Fromage or Dessert)

Menus Gourmand (Entrée - Plat - 3 Fromage or Dessert)

menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €41. Selected dishes may incur supplements (e.g. fillet of beef +€5 as noted).
Menu végétarien (Entrée - Plat - Fromage or Dessert)

Menu végétarien (Entrée - Plat - Fromage or Dessert)

menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €36. Desserts must be ordered at the start of the meal.
Children's plate (by reservation, up to 10 years)

Children's plate (by reservation, up to 10 years)

menu — Children's plate only by reservation; if a child does not eat the restaurant may charge €15.
Cover fee for customers not ordering a main or no-show without notice

Cover fee for customers not ordering a main or no-show without notice

fee — The restaurant reserves the right to charge €16 for a customer or child who does not order at least one main course, and for a customer absent on the day of the service without being notified at least 2 hours in advance.

Catering

Bistronomic

Bistronomic

French

French

Seasonal

Seasonal

Frequently Asked Questions

Local Expertise in France for Corporate Planning

As your dedicated account executive, I want to assure you that Naboo in Canada combines local expertise with a global network. Our team operates right here in Canada, providing tailored support and seamless coordination for your corporate events. With access to thousands of venues and suppliers worldwide, including exceptional options in France, we ensure you can effortlessly shortlist the best venues. We prioritise quality, speed, and negotiation leverage, allowing us to align stakeholders and mitigate risks throughout the planning process. Trust in our local presence to facilitate your corporate goals, while we source globally for unparalleled event experiences.

Local Expertise in France for Corporate Planning

Frequently asked questions

Fleur de Sel offers a unique blend of rustic charm and modern amenities, making it ideal for corporate events. The venue boasts a spacious conference room equipped with audio-visual technology, breakout rooms for smaller meetings, and beautiful outdoor spaces for networking. With its stunning views and stylish décor, Fleur de Sel provides an inspiring atmosphere for productive sessions.

Yes, Fleur de Sel is designed with accessibility in mind. The venue provides ramps and accessible restrooms to ensure that all guests can navigate the space comfortably. Additionally, we are committed to accommodating any specific needs your attendees may have, so please communicate in advance.

Fleur de Sel can comfortably accommodate up to 150 guests for seated events or corporate gatherings. Whether you’re planning a small strategy meeting or a larger conference, our flexible event spaces can be tailored to fit your needs perfectly. We also offer options for various seating arrangements to suit your event style.

Absolutely! Fleur de Sel is conveniently located near several business amenities, including hotels, restaurants, and transportation options. Your out-of-town attendees will find it easy to access accommodation that meets their preferences, as well as local dining options for convenient networking. The area is well-connected, making it hassle-free for everyone involved.

Booking an event at Fleur de Sel is a straightforward process. Interested planners can reach out through our website or contact our events team directly. We'll discuss your needs, provide a tour of the venue, and guide you through contract details. To ensure a smooth planning experience, we recommend booking in advance to secure your desired date and any additional services.

Free quote

Event type
Date

From

97 €

excl. tax/

pax