Fossé Saint Ange

Fossé Saint Ange is a restaurant in Richelieu, led by Chef Collis, trained in several starred establishments. The kitchen offers an uncluttered, balanced menu at accessible prices and was awarded the Michelin Bib Gourmand (2026), displaying its Michelin plaque at the entrance. It occupies a refined historic interior in the cité-cardinale imagined by the Cardinal and sits close to Richelieu's ramparts and park, offering a warm, authentic atmosphere. The main dining room features period wood panelling, fills with daylight by day and is softly lit in the evening. A private salon is available for intimate group dining. The kitchen produces housemade, seasonal French cooking, semi-gastronomic, balancing the rigour of French tradition with curious, exotic accents. Ingredients are sourced locally — vegetables and fruits from growers within 25 km, regional cheeses, and meat and fish from small-scale farms — and dishes are prepared simply with attention to seasonality to highlight freshness and visual and gustatory harmony. Specialties include royal sea bream tartare with wakame and grilled watermelon; pluma of Iberian pork; strawberry gaspacho; line-caught seasonal cod loin; Touraine melon accompaniments; raspberry mille-feuille.