Fradis Minoris

Fradis Minoris is a Michelin-starred restaurant located on a narrow strip of land between the sea and lagoon near Pula in southern Sardinia, Italy. The venue offers panoramic views of the bay and lagoon, positioned between Agumu beach and the Nora promontory. Surrounded by the lush local vegetation, guests experience a setting where lagoon scents and colors harmonize with the tranquil outdoor terrace and indoor seating areas. Head Chef Francesco Stara, returning to his Sardinian roots after international stints including London and Dubai, crafts a seafood-focused tasting menu, Mare Nostrum. His dishes highlight humble, local fish species such as mullet, palamite, and barracuda, enhanced by aromatic herbs like salicornia, fennel, and wild asparagus. The cuisine embodies sustainable practices that nurture marine biodiversity, reflecting the restaurant’s commitment as a 'blue farm' dedicated to preserving the lagoon environment. The seasonal menu emphasizes freshness and ecological respect, paired with wines selected to complement each dish’s essence. Nearby, the Laguna di Nora natural park offers educational and ecological activities that deepen the connection between the culinary experience and the surrounding environment. A vegetarian variation of the tasting menu is available on request.