Fūmu

Fūmu is a Japanese cuisine restaurant situated in Gijón, Spain, recognized by the Michelin Guide. It combines traditional Japanese cooking techniques with fresh seafood from the Cantabrian Sea and Mediterranean recipes, with a strong emphasis on seasonal and high-quality ingredients. This fusion results in dishes that transform simple elements into refined culinary expressions. The restaurant showcases its culinary philosophy through an Omakase menu, allowing diners to entrust their meal selection to the chefs for a curated and unique experience. Chefs Alvaro Gragera and Carlos Fraguas lead the kitchen, guiding guests through an innovative and authentic Japanese dining journey. Fūmu offers a distinctive gastronomic experience by harmonizing Japanese culinary traditions with local Mediterranean influences.