Gambero Rosso

Gambero Rosso is a seafood restaurant located in Marina di Gioiosa Ionica, Italy, honored with one Michelin star. Founded in the late 1970s by Anna Maria and Giuseppe Sculli, it reflects a deep connection to Calabrian sea and land. Today, brothers Riccardo and Francesco Sculli uphold this legacy through sustainable sourcing and collaboration with regional producers. Chef Riccardo Sculli, trained at Boscolo Academy in Chioggia, brings expertise in evolution cooking that respects nutrition and health. Since 2013, he maintains the Michelin star, crafting tasting menus that change daily according to the local catch and seasonal ingredients. These menus highlight Calabria’s unique identity through light, balanced reinterpretations of traditional Mediterranean seafood dishes. The restaurant offers a warm and modern setting that honors Calabria's natural generosity and encourages conviviality. Guests experience a culinary journey that reveals the essence of the rugged coastline through sophisticated yet humble dishes, paired with wines selected from an exceptional enoteca collection.