Gasthofstube Stafler

Gasthofstube Stafler, located within a gourmet hotel in Mules, Italy, specializes in regional cuisine that unites traditional Tyrolean recipes with Mediterranean influences and the fresh flavors of the South Tyrolean mountains. Chef Peter Girtler leads the kitchen in crafting a menu that offers both local and international à la carte dishes, emphasizing high-quality, seasonal ingredients and innovative culinary techniques. The restaurant’s specialties include dishes that marry sea and mountain flavors, showcasing an authentic taste of Alto Adige. The dining experience unfolds across several distinct rooms, such as the spacious Stube Hans Stafler, featuring cozy seating and a large bay window, and a vaulted ceiling room adorned with medieval frescoes and Renaissance-style windows. During summer, guests may choose to dine in the romantic garden surrounded by ancient trees and roses, providing a peaceful outdoor setting. Gasthofstube Stafler also serves as a venue for private celebrations, combining historic ambiance with attentive service. The restaurant holds recognition from the Michelin Guide, Gault Millau, and Gambero Rosso, underscoring its commitment to gourmet excellence in the Alto Adige region.