Restaurant
Catering
Access
Vonnas, 01540, France - H-D6704
Georges Blanc
4.5
(2430 Reviews)
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The partner's word
Georges Blanc is a historic gastronomic destination founded on three generations of 'Mères cuisinières' and Michelin-starred since 1929, described as the oldest starred restaurant in France. The Village Blanc extends the house across five hectares into a gourmand village of boutiques, renovated houses, hotels, a spa, gardens, a cinema and themed dining venues, and the estate pairs spa and wellness facilities with event spaces including the Château d'Épeyssoles close to the village while presenting on-site muséography of the village buildings. Educational experiences led by the team include cooking workshops with Frédéric Blanc and wine workshops guided by the restaurant sommelier, reinforcing transmission of haute gastronomy.
The Village Blanc is laid out like a traditional country village around a square and river, with flower-decked houses, gardens, a dovecote and park; the site is carefully landscaped and lit to create a magical, fairy-lit atmosphere at night and includes light-filled spaces such as a glass-roofed spa veranda.
The restaurant practises classic French haute cuisine rooted in the Bresse terroir, revisiting family recipes with elegance and simplicity, and places the region’s produce at the centre of the menu; the house emphasises environmental enhancement and protection and sources local produce such as the emblematic Volaille de Bresse.
The chef is Georges Blanc.
Specialties include Volaille de Bresse, Bresse terroir specialties, family recipes revisited and classic French haute cuisine.
The features
Restaurant
Access
Available catering
Cooking class - Volaille de Bresse workshop
experience — 2-hour Saturday class (09:30–11:30). Available from age 18. Recipes are given at the end of the course. Not accessible to persons with reduced mobility.
Wine tasting workshop - cellar visit and tasting
experience — Includes a visit of the restaurant cellar and tasting of 3 wines; scheduled 18:00–20:00 and open to adults.
Catering
French
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Georges Blanc offers a unique blend of elegance and functionality for corporate events. The venue features state-of-the-art audiovisual equipment, customizable lighting, and various flexible meeting spaces. With professional catering options provided by renowned chefs, your guests will experience exceptional culinary delights that enhance the overall atmosphere of your event.
Yes, Georges Blanc is committed to providing accessibility for all guests. The venue is equipped with wheelchair ramps, accessible restrooms, and elevators to ensure ease of movement throughout the premises. Our team is also available to assist with any specific needs to ensure a comfortable experience for all attendees.
Georges Blanc can accommodate a variety of event sizes, with capacity ranging from intimate gatherings of 20 people to larger events of up to 500 guests. The flexible event spaces can be configured to meet your specific needs, allowing for breakout sessions, workshops, or grand receptions, ensuring a suitable setting for your corporate objectives.
Absolutely! Georges Blanc is ideally situated near various business amenities. Within a short distance, you can find hotels for accommodation, restaurants for additional dining options, and transportation services for easy access. This prime location ensures your guests have everything they need during their stay and contributes to a productive event experience.
Booking an event at Georges Blanc is a straightforward process. You can start by contacting our dedicated events team through our official website or by phone. We recommend scheduling a site visit to discuss your specific requirements and preferences. Once your details are confirmed, we will assist you throughout the planning process to ensure a seamless experience for your corporate event.
Free quote
Event type
Date
From
108 EUR
excl. tax