Germain Traiteur

Anchored in the gastronomic heart of Burgundy, Germain Traiteur has been a trusted catering partner for businesses and private clients in Dijon and its surroundings for over three decades. Each dish is prepared from scratch in the company’s kitchen laboratory in Dijon, relying on a network of rigorously selected local producers and short circuits: regional flours, Burgundy cheeses and wines, local meats, and artisanal bread. This locavore philosophy is not incidental — it forms the operational core of the business, ensuring consistent taste quality at every service. Germain Traiteur positions itself as an eco-responsible and turnkey partner. The dishes, mini-containers, and meal trays are all designed to be reused after washing. Their eco-responsible meal tray formula goes further, providing clients with reusable containers that the team collects directly from the workplace after use, thereby reducing single-use packaging at the source. This commitment to sustainability is accompanied by an equally strong commitment to food safety: each batch undergoes rigorous laboratory quality checks, with total traceability and compliance with the cold chain maintained from the kitchen to delivery. The service catalogue covers all professional catering needs. Corporate breakfasts (from €5.80 per person, minimum 20 guests) and sweet coffee breaks (from €4.00 per person) offer a warm start or a recharge during sessions for teams. For working lunches, Germain offers both hot and cold buffet services (from €10 per person, minimum 20 guests) and individual meal trays — hot trays are guaranteed to be at temperature for four hours and are delivered across Dijon and its metropolitan area (from €19.96 per person, minimum 5 guests). Apéritif cocktails (from €5 per person, minimum 25 guests) and cocktail receptions for lunch or dinner (from €14.52 per person, minimum 20 guests) cater to corporate hosting and networking moments. For large-scale events, a turnkey catering package (from €40 per person, minimum 50 guests) covers everything from service staff to table linen rental, crockery, and complete event logistics. Crucially, Germain Traiteur adapts to all types of venues — including places without kitchens. Whether the event takes place standing or seated, in a corporate boardroom, an outdoor courtyard, or a rented reception hall, the team manages all the logistics. Quotes are guaranteed within 48 hours, and the company’s qualified service staff take care of the setup, service, and dismantling, making each event truly effortless for the organiser. The company is also available for private celebrations such as birthdays and retirement parties (from €32.74 per person, minimum 50 guests) in Dijon and its surroundings. Germain Traiteur’s quality commitments are formalised around six pillars: expertise in organising customised events, responsive quotes (within 48 hours), a professional team of qualified servers, punctual delivery with compliance to the cold chain, rigorous selection of local supplier partners, and regular laboratory quality checks. Having organised events ranging from intimate gatherings of 2 people to corporate occasions welcoming 2,600 guests, the company brings both operational power and a culinary attention to detail that demanding professional events require.