Ginevra

Ginevra Restaurant is located on the port of Ancona, Italy, offering a refined gourmet dining experience that merges tradition with innovation. Executive Chef Paolo Antinori, trained under Gualtiero Marchesi, directs the kitchen with an emphasis on reinterpretations of Marche’s flavors and local marine produce like moscioli and baccalà. The restaurant prioritizes sourcing from top-tier regional producers to highlight high-quality local ingredients within contemporary Mediterranean and Italian cuisine. The interior features a minimalist design blending international style with regional influences, including sea-inspired blue flooring and artworks by local artists. An open kitchen adds a theatrical element to meal preparation, while a roof garden terrace provides panoramic views over Ancona’s port and skyline, creating a refined setting for aperitifs and sunset enjoyment. Ginevra’s specialties include Marinated Bluefin Tuna with wild fennel, raisins, and orange; Grilled cuttlefish with chicory cream; Seared local lobster with parsnip cream and tarragon sauce; and Wood-fired bread cappelletti with Ancona-style brodetto sauce. The restaurant is listed in the Michelin Guide, reflecting its culinary sophistication and commitment to quality.