Henri Restaurant

Henri Restaurant is situated in the heart of Viareggio, Tuscany, offering a warm and elegant setting that blends comfort with luxury. The venue features stylish pools and serene seaside views, creating a relaxing atmosphere for guests. The culinary direction, led by chef Serena Prosperi, centers on contemporary Italian cuisine that balances tradition with innovative touches. The menu includes refined seafood and meat dishes crafted from high-quality ingredients, such as XXL Mazara del Vallo red shrimp with Osetra caviar and Risotto with saffron, local shrimp, buffalo sauce, and 24kt gold. The restaurant also offers specialties like rana pescatrice in a bacon crust and Fassona tartare with truffle velouté and Barolo reduction. Henri’s wine cellar hosts prestigious labels including Sassicaia and Petrus alongside an exquisite champagne selection. Bakery chef Simone Di Scalzo enhances the dining experience with artisanal bread and focaccia made from organic Tuscan flours using slow natural leavening. The family-run establishment, led by sommelier Henri Prosperi since 2021, combines gourmet cuisine with excellent wine pairings in a venue that also includes private beach experiences by the sea.