Het Land aan de Overkant

Le Pays d'en Face is a restaurant with a history of 26 years, dedicated to simple and accessible cuisine that celebrates pure flavours and local products. Recently, it has refined its focus on à la carte dining while maintaining many iconic dishes that have defined its culinary identity over the years. This evolution reflects a thoughtful response to changing gastronomic trends and the practical needs of the team. The restaurant places great importance on wine, featuring bold pairings carefully selected by a dedicated sommelier. Its beverage programme includes options that are thoughtfully tailored with or without alcohol, enriching the dining experience. For groups, Le Pays d'en Face offers a special menu and can accommodate allergies and specific requests if notified in advance. Large parties can be hosted at a guest table in the kitchen or in a separate dining room, creating an intimate and personalised atmosphere. A seasonal highlight is "Jo's Favourite Week", which features a set four-course menu showcasing popular dishes from the past three years, paired with carefully chosen beverages. The restaurant’s ethos is based on simplicity, quality of ingredients, and a thoughtful, personal approach to dining.