G12 0UX, United Kingdom - H-B5430
Hotel du Vin Glasgow
80 maximum
|49 beds
|49 bedrooms
Some information has been automatically translated.
The partner's word
Nestled in the chic West End of Glasgow, this exquisite boutique hotel is situated in a stunning Victorian terrace. Just 18 miles from the beautiful Loch Lomond, it serves as an ideal retreat for those seeking a blend of cultural experiences and picturesque landscapes. With an enviable reputation for unparalleled service and style, this establishment combines elegance and luxury. It offers 49 extraordinary rooms and suites, each carefully designed to provide a unique and luxurious stay. The rooms are equipped with comfortable mattresses, quality Egyptian linens, opulent bathtubs, and plasma screen televisions, ensuring optimal relaxation after a day of exploring the city. For discerning palates, the on-site restaurant offers a variety of delicious dishes crafted by talented chefs using fresh local ingredients. Whether for an intimate dinner or an important business lunch, the warm atmosphere and impeccable service make it the perfect setting. The modern meeting facilities can accommodate up to 80 people, providing tailored solutions for all your professional needs.
The features
Hotel
The spaces (1)
Maximum capacities per room configuration
Classroom
20 pers.
Theater
50 pers.
Banquet
80 pers.
U-Shape
24 pers.
Cabaret
35 pers.
Boardroom
30 pers.
Cocktail
80 pers.
The rooms (49)
Room
x 491 double bed
Rooms
Home products
Personal care products
Hairdryer
Ironing set
Bath towels
Television
Tea and coffee making equipment
Daily cleaning
Rooms away from the main venue
Access
The work equipment
Disabled access
Parking
Front desk open during the day
24-hour front desk
Concierge Service
Baggage storage service
Accessible on foot from a train station
Less than 15 minutes from a train station
Available catering
Finger Buffet Menu One
Mini Shot of Leek & Potato Soup
Selection of Sandwiches and Wraps
Haggis Sausage Rolls
Smoked Cheese and Leek Tart
Tomato and Mozzarella Arancini
Chocolate Brownie Choux Buns with Javari Mousse
Finger Buffet Menu Two
Mini Shot of Mushroom Soup
Selection of Sandwiches and Wraps
Chorizo and Apple Sausage Rolls
Smoked Salmon and Chive Tart
Crispy Haggis Bon Bons
Almond and Cherry Bakewell
White Chocolate Cheesecake with Raspberries
Finger Buffet Menu Three
Mini Shot of White Onion & Parmesan Soup
Selection of Sandwiches and Wraps
Mini Lamb Koftas, Cucumber Raita
Mini Cheeseburgers in Brioche Bun
Mushroom and Parmesan Arancini
Plain & Fruit Scones with Jam and Cream
Raspberry & Lemon Meringue Tart
Profiteroles with Chocolate Sauce
Finger Buffet Menu Four
Mini Shot of Carrot & Coriander Soup
Selection of Sandwiches & Wraps
Chicken Satay Skewers
Selection of Mini Butchers' Pies
Crispy Macaroni Cheese Bites
Plain & Fruit Scones with Jam and Cream
Valrhona Chocolate Delice
Mini Crème Brûlée Tarts
Fork Buffet Menu One
COLD Confit Plum Tomato, Burrata and Basil Salad Grilled Chicken Caesar Salad HOT Whole Roast Chicken, Asparagus, Hazelnut, Café au Lait Sauce Baked Scottish Salmon, Spiced Tomato Sauce Seasonal Mushroom Arancini, Spinach Sauce SIDES Roast Squash, King Oyster Mushroom, Celeriac, Pumpkin Seeds Baby Roast Potatoes with Rosemary Seasonal Mixed Vegetables DESSERTS Raspberry Cheesecake, Raspberry Gel Tropical fruit Salad, Mint and Elderflower Syrup Double Chocolate Brownie, Vanilla Sauce
Fork Buffet Menu Two
COLD Roast Beetroot, Goats Cheese, Hazelnuts Scottish Smoked Salmon Classically Garnished Hebridean Blue Cheese Waldorf Salad HOT Tempura of Cod, Warm Tartare Sauce Roast Loin of Pork, Apple and Mustard Sauce Roast Butternut Squash, Tomato and Butterbean Stew SIDES Herb Crushed Potatoes Seasonal Mixed Vegetables DESSERTS Tropical fruit Salad, Mint and Elderflower Syrup Vanilla Chaux Buns, Caramel and Chantilly Cream Tonka Bean Rice Pudding, Caramelised Pineapple
Fork Buffet Menu Three
COLD Hot Smoked Salmon Niçoise Salad Parma Ham, Rocket, Parmesan, Balsamic Dressing HOT Sesame Chicken, Pak Choy, Carrot, Red Cabbage, Soy Dressing Poached Sea Trout, Bearnaise Sauce Slow Cooked Beef, Caramelised Baby Onion, Pancetta and Red Wine Jus Ricotta and Spinach Tortelloni, Cheese Sauce Menu Three SIDES Mashed Potatoes Seasonal Mixed Vegetables DESSERTS Tropical fruit Salad, Mint and Elderflower Syrup Strawberry Pavlova, Berry Compote Valrhona Chocolate Delice, Raspberries
Catering
Barbecue
Bar
Restaurant
Festive restaurant
Cuisine based on local and seasonal products
Cuisine based on organic products
Available activities
Activities and leisure
Massage room
Gym / Fitness
Free quote