Hupperts

Hupperts in Stuttgart is run by Marianne Huppert and Michael Huppert GbR, presenting the philosophy "pure taste from the region" focused on seasonal ingredients. The team assembles dishes daily from fresh seasonal products and highlights regional sourcing on its website. Menu examples: duck liver with apple and brioche; salmon with carrot and cauliflower; Skrei with lentils and horseradish. The site lists 5-course and 6-course tasting menus at set prices and calls the dishes examples because the menu changes with seasons. Hupperts is recognized in the Michelin Guide as SELECTED; the site emphasizes enjoyment of clean regional flavors. Contact and reservations are via the restaurant's online reservation page. The kitchen serves modern, seasonal cuisine with a daily-changing menu built from fresh regional products and presented as multi-course tasting menus. Chefs combine contemporary techniques with seasonal produce to showcase pure regional flavors. Specialties: duck liver — apple, celery, brioche; salmon — carrot, cauliflower, sesame; Skrei — pointed cabbage, lentils, horseradish; beef — parsley root, onion, king oyster mushroom; fresh goat cheese — rhubarb, hazelnut, thyme; orange dessert — pumpkin seed, vanilla.