Il Chiosco di Bacco

Il Chiosco di Bacco is a family-run restaurant in Torriana, Italy, rooted in a passion that transformed a family vineyard into a culinary destination. For over 20 years, Roberto leads a dedicated team emphasizing high-quality products and attentive service. The kitchen specializes in traditional Romagna cuisine, crafting dishes with fresh, premium ingredients such as handmade pasta made from ancient grain flours and select meats including Romagnole Fiorentine, Marchigiane, Chianina, and Angus, prepared with expert techniques. The restaurant offers a climate-controlled dining room alongside an enchanting outdoor garden that converts into a cozy winter chalet. Soft candlelight and lush surroundings create a romantic and intimate ambiance ideal for elegant dining. Chef Andrea Gobbi curates a tasting menu that guides guests through Romagna’s rich flavors with creations like risotto with artichokes, rabbit stew with peppers and olives, roasted Mora Romagnola pork shoulder with thyme, and Easter Panettone with Limoncello cream. A carefully curated wine cellar by Roberto complements the refined culinary experience, making Il Chiosco di Bacco a unique venue celebrated in the Michelin Guide.