Restaurant
Catering
Access
Mérignac, 33700, France - H-C8591
IL RISTORANTE - The Italian Restaurant of Bordeaux-Merignac
4.4
(5374 Reviews)
Some information has been automatically translated.
The partner's word
The Bordeaux-Merignac Restaurant offers authentic Italian cuisine every day in Merignac, inviting customers to explore the treasures of transalpine gastronomy. The professional and dedicated team creates a refined and indulgent menu in a modern and contemporary setting, designed to provide a true Italian culinary experience. The cuisine emphasizes homemade dishes, with raw materials imported directly from Italy, many of which have protected or controlled designation of origin.
The restaurant provides a complete Italian aperitif experience, with homemade cocktails such as spritz and bellini, as well as Italian beers. Its location is particularly convenient, just six minutes by car from Bordeaux-Merignac Airport and about twenty minutes from the historic centre of Bordeaux. Nearby regional attractions include famous vineyards, the City of Wine, the Dune of Pyla, the Arcachon Basin, and Cap Ferret.
Generous pizzas and Italian specialties are available on-site, for takeaway via Click & Collect, and through delivery services. For business meetings and private events, the establishment offers exclusive and private spaces in a trendy and welcoming atmosphere.
The features

Restaurant
Access
The location is about a 6-minute drive from Bordeaux-Mérignac Airport and approximately 20 minutes from the historic center of Bordeaux. It features an entrance and restrooms accessible to wheelchair users, and offers free onsite parking.
Available catering

Menu complet
Entrée La farandole des fêtes à partager ( Un assortiment généreux de saveurs
festives à déguster ensemble.) Plats Scrigni langoustine & gambas Pates farcies
à la langoustine, sauce crustacés parfumée au agrumes et gambas grillée
Malfadine al tartufo d’inverno Tagliatelles ondulées sautées à la crème de
truffe, champignons et véritable truffe d’hiver râpée. Filet Chateaubriand façon
tagliata Cœur de filet de bœuf grillé-coupé façon tagliata- crème de taleggio,
servie de pommes de terre et salade de jeunes pousses Cabillaud en croute de
Parmigiano Dos de cabillaud MSC en croute de Parmigiano Reggiano, servie avec
risotto à la nudja (saucisson moelleux de calabre, très épicé) Dessert Tiramisu
passion des fêtes Tiramisu au chocolat blanc et au fruit de la passion Intense
chocolat et noisette Fondant au chocolat et sa boule de glace noisette Boisson
en option
Catering

Italian

Pizza

Vegetarian
Frequently Asked Questions
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